Functional properties of food macromolecules 
/ ed. by J. R. Mitchell and D. A. Ledward 
. - London  : Elsevier Applied Science, 1986
. - XII-433 p.  : Ill.  ; 23 cm. 
<br/><br/>Bibliogr. pp.411-415, index 
<br/><br/><label>Source: </label> Achat 
<br/><br/><label>Universal Decimal Class. No.: </label>547.458.5