TY  - BOOK
TI  - Functional properties of food macromolecules
PY  - 1986///
CY  - London
PB  - Elsevier Applied Science
KW  - BI-BuBU
KW  - Protéine
KW  - Polysaccharide
KW  - Chimie organique
KW  - Chimie macromoléculaire
N1  - Bibliogr. pp.411-415, index
ER  -