TY  - BOOK
AU  - Piggott,J.R.
TI  - Sensory analysis of foods
SN  - 1851662316
PY  - 1988///
CY  - London
PB  - Applied science
KW  - BI-BuBU
KW  - Aliment.Goût
N1  - Bibliogr,index
ER  -