ADLER-NISSEN, Jens <br/><br/>
Enzymic hydrolysis of food proteins 
/ Jens Adler-Nissen 
. - London  : Elsevier Applied science, 1986
. - XXIV-427 p.  ; 23 cm. 
<br/><br/>Bibliogr. pp 365-404. Index pp 405-427 
<br/><br/><label>ISBN: </label>0853343861 
<br/><br/><label>Source: </label> achat fact 6124 
<br/><br/><label>Universal Decimal Class. No.: </label>577.152.