Analysis of food carbohydrate 
/ ed. by G.G.Birch 
. - London  : Elsevier, 1985
. - VIII-311 p.  : ill.  ; 23 cm. 
<br/><br/>Bibliogr,index 
<br/><br/><label>ISBN: </label>0853343543 
<br/><br/><label>Source: </label> Achat 
<br/><br/><label>Universal Decimal Class. No.: </label>664.