Progress in cereal chemistry and technology  : proccedings of 
/ the VII World Cereal and Bread Congress, Prague, Czechoslovakies, June 28-July 2, 1982; ed. by Jiri Holas ; Jaroslaw Kratochvil 
. - Amsterdam  : Elsevier, 1983
. - XXX-1254 p.  ; 25 cm. 
 - Development in Food Science  5 A .
<br/><br/>Index 
<br/><br/><label>ISBN: </label>0444996516 
<br/><br/><label>Source: </label> Achat 
<br/><br/><label>Universal Decimal Class. No.: </label>664.6