Developments in food preservation 
/ ed. by Stuart Thorne 
. - London  : Elsevier Applied Science Publishers, 1985
. - X-315 p.  ; 23 cm 
 - Development series  3 .
<br/><br/>Bibliogr, index 
<br/><br/><label>ISBN: </label>0853343845 
<br/><br/><label>Source: </label> Don 
<br/><br/><label>Universal Decimal Class. No.: </label>664.