Scott, R. <br/><br/>
Cheesemaking practice 
/ R. Scott... 
. - 2nd ed. 
. - New York  : Elsevier applied science, 1986
. - XIX-529 p.  : ill.  ; 23 cm. 
<br/><br/>Bibliogr., Index 
<br/><br/><label>ISBN: </label>0853343926 
<br/><br/><label>Source: </label> Achat 
<br/><br/><label>Universal Decimal Class. No.: </label>637.33