Nutrition, food and man   : an interdisciplinary perspective 
/ ed. by Paul B. Pearson and J. Richard Greenwell 
. - Tucson   : The University of Arizona Press, c1980
. - XIII-159 p.  ; 24 cm. 
<br/><br/>Index 
<br/><br/><label>ISBN: </label>0816506914 0816507066 
<br/><br/><label>Source: </label> Don du CCA 
<br/><br/><label>Universal Decimal Class. No.: </label>613.