Carrizales, Victor <br/><br/>
Cassava bread technology and its future 
/ Victor Carrizales 
. - Rome  : FAO, 1991
. - 108 p.  : ill., couv. ill. en coul.  ; 29 cm. 
<br/><br/>Bibliogr. p. 106-108 
<br/><br/><label>Source: </label> Fonds S. 600 
<br/><br/><label>Universal Decimal Class. No.: </label>633.493.