Functional properties of food macromolecules
/ ed. by J. R. Mitchell and D. A. Ledward
. - London : Elsevier Applied Science, 1986
. - XII-433 p. : Ill. ; 23 cm.
Bibliogr. pp.411-415, index
Achat
547.458.5
Bibliogr. pp.411-415, index
Achat
547.458.5