Biochimie alimentaire
Series: Sciences SUP Published by : Dunod (Paris) Physical details: XII-260 p. couv. en coul. 24 cm. ISBN:9782100519309. Year: 2008
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque Campus Buhumuza | 577.1 ALA. (Browse shelf) | 1 | Available | 5010000043735 | |
|
BOOK
|
Bibliothèque environnement | 577.1 ALA. (Browse shelf) | 2 | Available | 5010000334703 |
Bibliogr. , Index
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