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Gums and stabilisers for the food industry

Additional authors: pbl -- Philips,Glyn O.

| pbl -- Wedlock,David j.

Published by : Elsevier applied science (New york) Physical details: XIV-675 p. ill. 23 cm. ISBN:085334423X.

Subject(s): Gomme alimentaire

| Aliment industriel.Stabilisateur

Year: 1986

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	663.18.GUM (Browse shelf)	1	Available		5030000027276
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	663.18. (Browse shelf)	2	Available		5030000027269

Previous		No cover image available					No cover image available	Next
Previous	663.05 NOR.S. Normes d'identitén et de pureté des additifs alimentaires	663.052.NOR. Normes d'identité et de pureté des colorants alimentaires	663.15 MIC.V.1 Microbiology of fermented food	663.18. Gums and stabilisers for the food industry	663.18.GUM Gums and stabilisers for the food industry	663.1.MIC Microbiologie alimentaire : techniques de laboratoire	663.4 SIN. Contribution à l'étude de la fermentation pour la production de la bière du sorgho au Burundi	Next

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