Developments in food proteins
Series: Developments series Published by : Elsevier science (London) Physical details: X-304 p. ill. 23 cm. ISBN:0853342717. Year: 1984
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 668.392. DEV. V.3 (Browse shelf) | 1 | Available | 5030000027603 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 668.392. DEV. V.3 (Browse shelf) | 2 | Available | 5030000027597 |
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| 668.392. DEV. V.2 Developpements in food proteins | 668.392. DEV. V.2 Developpements in food proteins | 668.392. DEV. V.3 Developments in food proteins | 668.392. DEV. V.3 Developments in food proteins | 668.392. DEV. V.4 Developments in food proteins | 668.392. DEV. V.4 Developments in food proteins | 674.03 CRO. Description anatomique de 20 espèces ligneuses croissant au Rwanda |
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