Food biotechnology
Published by : Elsevier Applied Sience (London) Physical details: XII-321p. 23cm. ISBN:1851660291. Year: 1987
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664. FOO. B (Browse shelf) | 1 | Available | 5030000030160 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664. FOO. B (Browse shelf) | 2 | Available | 5030000030177 |
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| 664. ENG. V2 Engineering and food | 664. ENG. V2 Engineering and food | 664. FOO. B Food biotechnology | 664. FOO. B Food biotechnology | 664. FOO. V1 Food engneering and process applications | 664. FOO. V1 Food engneering and process applications | 664. GLU. Les glucides en nutrition humaine |
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