Handbook of cane sugar enginnering
Series: Sugar series 7 Published by : Elsevier (New York) Physical details: XIX-1166 p. ill. 25 cm. ISBN:444484385. Year: 1986
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664.11 HUG. (Browse shelf) | 1 | Available | 5030000020543 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664.11 HUG. (Browse shelf) | 2 | Available | 5030000020536 |
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| 664. THE. Thermal processing and quality of foods | 664. THE. Thermal processing and quality of foods | 664.11 HUG. Handbook of cane sugar enginnering | 664.11 HUG. Handbook of cane sugar enginnering | 664.11 INT. The futur of sugar | 664.11 INT. The futur of sugar | 664.162.GLU. Glucore syrups |
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