Les glucides en nutrition humaine
Series: Etude FAO alimentation et nutrition . 15 Published by : FAO (Rome) Physical details: VII-98 p. 28 cm. ISBN:9252009035. Year: 1980
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Bibliothèque de la Faculté des Sciences Agronomiques | 664. GLU. (Browse shelf) | 1 | Available | 5030000030603 |
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| 664. FOO. B Food biotechnology | 664. FOO. V1 Food engneering and process applications | 664. FOO. V1 Food engneering and process applications | 664. GLU. Les glucides en nutrition humaine | 664. PRO. A. Les produits alimentaires industriels intermédiaires( P.A.I)= | 664. THE. Thermal processing and quality of foods | 664. THE. Thermal processing and quality of foods |
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