Developement in food colours
Series: Developments series Published by : Elsevier (New York) Physical details: X-257 p. 23 cm. ISBN:0853348812. Year: 1984
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Bibliothèque de la Faculté des Sciences Agronomiques | 664. DEV. C V.2 (Browse shelf) | 1 | Available | 5030000020284 | |
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Bibliothèque de la Faculté des Sciences Agronomiques | 664. DEV. C (Browse shelf) | 1 | Available | 5030000020376 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664. DEV. C V.2 (Browse shelf) | 2 | Available | 5030000020277 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664. DEV. C (Browse shelf) | 2 | Available | 5030000020475 |
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| 664. DEV. C Developement in food colours | 664. DEV. C Developement in food colours | 664. DEV. C V.2 Developement in food colours | 664. DEV. C V.2 Developement in food colours | 664. ENG. V1 Engineering and food | 664. ENG. V1 Engineering and food | 664. ENG. V2 Engineering and food |
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