Italian Ryegrass as a source of fermentable sugars and protein feedstuff
Series: Energy Published by : Commission of the European Communities (Luxembourg) Physical details: V-33 p. 30 cm. Year: 1990
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque du Campus Kiriri | 620.95 MCG. (Browse shelf) | 1 | Available | 5070000023199 |
Final report EUR 13026 EN
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