Thermal processing and quality of foods
Published by : Elsevier Applied science (London) Physical details: XXIV-933 p. 23 cm. ISBN:0853342792. Year: 1984
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664. THE. (Browse shelf) | 1 | Available | 5030000031099 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664. THE. (Browse shelf) | 2 | Available | 5030000031105 |
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| 664. FOO. V1 Food engneering and process applications | 664. GLU. Les glucides en nutrition humaine | 664. PRO. A. Les produits alimentaires industriels intermédiaires( P.A.I)= | 664. THE. Thermal processing and quality of foods | 664. THE. Thermal processing and quality of foods | 664.11 HUG. Handbook of cane sugar enginnering | 664.11 HUG. Handbook of cane sugar enginnering |
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