Developments in meat science
Series: Developments series . 2 Published by : Aplied Science Publishers (London) Physical details: XII-299 p. 23 cm. ISBN:08533986X. Year: 1981
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 635.512.7 DEV.V.2 (Browse shelf) | 1 | Available | 5030000032041 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 635.512.7 DEV.V.2 (Browse shelf) | 2 | Available | 5030000032058 |
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| 635.4.INT.1991 International board for plant genetic resources | 635.4.TEC Technologie des légumes | 635.512.7 DEV.V.2 Developments in meat science | 635.512.7 DEV.V.2 Developments in meat science | 635.512.7DEV.V.3 Developments in meat science | 635.512.7DEV.V.3 Developments in meat science | 635.6 CON.EX1 Conclusions et recommandations du séminaire sur la promotion de fruits et légumes dans les pays ACP pour l'exportation vers les pays de la CEE |
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