Prévention des pertes après récolte
Series: Collection FAO Formation . 17/2 Published by : FAO (Rome) Physical details: XII-183 p. ill.,couv.ill.en coul. 22 cm. ISBN:9789252027669. Year: 1992Item type | Current location | Call number | Status | Date due | Barcode |
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Bibliothèque de la Faculté des Sciences Agronomiques | 631.558.PRE (Browse shelf) | Available | 5030000033192 |
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