La production de viande bovine
Series: Sciences et techniques agricoles Edition statement:9e éd. Published by : Le Clos Lorelle (Sainte-Gemmes-sur-Loire) Physical details: 332 p. ill. 28 cm. Year: 1981
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 637.517.211.SOL. (Browse shelf) | 1 | Available | 5030000033956 |
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