Transformation laitière
Series: Technologie du cycle alimentaire Manuel de référence . 9 Published by : UNIFEM (New York) Physical details: 75 p. ill., couv. ill. en coul. 25 cm. Year: 1995
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 637.13 TRA.EX1 (Browse shelf) | 1 | Available | 5030000005397 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 637.13 TRA.EX2 (Browse shelf) | 1 | Available | 5030000005380 |
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| 637.127. DEV.V.2 Development in dairy chemistry | 637.127. DEV.V.3 Developments in dairy chemistry | 637.13 TRA.EX1 Transformation laitière | 637.13 TRA.EX2 Transformation laitière | 637.13 TRA.L EX2 Transformation laitière | 637.132. MOD. V.1 Modern dairy technology | 637.132.MOD. V.2 Modern dairy technology |
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