Abrégé de biochimie alimentaire
Published by : Masson (Paris) Physical details: 248 p. couv. ill. en coul. 24 cm. ISBN:9782225828539; 2225828539.
Subject(s):
Year: 1997
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 577.1. ALA. 1997. (Browse shelf) | 1 | Available | 5030000007865 |
Index.
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