Sécher des produitd alimentaires
Series: Le point sur.Guide technique Published by : GRET; ministère de la coopération; CTA (Paris) Physical details: 344 p. couv.ill.en coul 25 cm. ISBN:286844072x. Year: 1995
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Bibliothèque de la Faculté des Sciences Agronomiques | 664.SEC (Browse shelf) | 1 | Available | 5030000001566 |
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