La levure dans les industries alimentaires
Published by : Technique et Documentation-lavoisier (Paris) Physical details: vi-56 p. 22 cm. ISBN:9782852069862; 2852069865.
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Year: 1995
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| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664.872. HES. (Browse shelf) | 1 | Available | 5030000007681 |
Bibliogr.
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