La production de viande bovine
Series: Sciences et Techniques Agricoles Edition statement:11 e edition Published by : Collection Sciences et Techniques Agricoles (Angers) Physical details: 383p. ill.en coul.,couv.ill.en coul. 29 cm
Subject(s):
Viande bovine.Production
Year: 1987
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque du Campus Zege | 637.517.211.SOL. (Browse shelf) | 1 | Available | 508 000 001 011 2 |
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