Cassava bread technology and its future
Published by : FAO (Rome) Physical details: 108 p. ill., couv. ill. en coul. 29 cm. Year: 1991
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 633.493.CAS. (Browse shelf) | 1 | Available | 5030000010971 |
Bibliogr. p. 106-108
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