Safety and quality in food
Series: Developments in animal and Veterinary sciences . 17 Published by : Elsevier (Amsterdam) Physical details: XI-258 p. ill. 25 cm. ISBN:0444424091. Year: 1984
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 636.084.SAF (Browse shelf) | 1 | Available | 5030000014221 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 636.084.SAF (Browse shelf) | 2 | Available | 5030000014214 |
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