Bibliothèque catalog › Details for: Thermal processing and quality of foods

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Thermal processing and quality of foods

Additional authors: pbl -- Zeuthen, P.

| pbl -- Cheftel, J.C.

| pbl -- Erikson, C.

Published by : Elsevier Applied science (London) Physical details: XXIV-933 p. 23 cm. ISBN:0853342792.

Subject(s): Aliment -- Chaleur -- Qualité

Year: 1984

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	664. THE. (Browse shelf)	1	Available		5030000031099
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	664. THE. (Browse shelf)	2	Available		5030000031105

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