Prévention des pertes des produits alimentaires après la récolte
Series: FAO . 10 Formation Published by : FAO (Rome) Physical details: XI-134 p. ill., couv. ill. en coul. 23 cm. ISBN:9252022093. Year: 1986
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
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Bibliothèque Centrale | 631.559.PRE. (Browse shelf) | 1 | Available | 5030000033017 |
Bibliogr.
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