Food engneering and process applications
Published by : Elsevier applied sciences (London) Physical details: Vol1-XIV-642p. ISBN:1851660224. Year: 1986
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 664. FOO. V1 (Browse shelf) | 1 | Available | 5030000031242 | |
|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 664. FOO. V1 (Browse shelf) | 2 | Available | 5030000031259 |
Bibliogr. Index
There are no comments on this title.