Microbiology of frozen foods
/ ed. by R.K.Robinson
. - London : Elsevier applied science, 1985
. - X-290 p. : ill. ; 23 cm.
Bibliogr, index
0853343357
achat fact 6124
664.5.037.
Bibliogr, index
0853343357
achat fact 6124
664.5.037.