Bibliothèque catalog › Details for: Microbiology of frozen foods

Normal view MARC view ISBD view

Microbiology of frozen foods

Additional authors: pbl -- Robinson, R.K.

Published by : Elsevier applied science (London) Physical details: X-290 p. ill. 23 cm. ISBN:0853343357.

Subject(s): Aliment congélé -- Analyse

| Aliment congélé -- Microbiologie

Year: 1985

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	664.5.037. MIC. (Browse shelf)	1	Available		5030000028365
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	664.5.037. MIC. (Browse shelf)	2	Available		5030000028358

Bibliogr, index

There are no comments on this title.

to post a comment.