Conserver et transformer le poisson
Series: Le point sur Guide technique et méthodologique. Published by : GRET (Paris ) Physical details: 286 p. ill., couv. ill. en coul. 25 cm. ISBN:2868440533.
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Year: 1993
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| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664.95.CON.EX.2 (Browse shelf) | 1 | Available | 5030000019004 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664.95.CON.EX.3 (Browse shelf) | 1 | Available | 5030000018991 | |
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BOOK
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Bibliothèque du Campus Zege | 664.95.CON.EX.1 (Browse shelf) | 1 | Available | 5030000019011 |
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