L'eau dans les aliments
Series: Sciencse et techniques agroalimentaires 02435624 Published by : Ed. Tec. & Doc. (Paris) Physical details: XXV-674 p. couv. ill. en coul. 25 cm. ISBN:2743005238. Year: 2002
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 628.1 EAU (Browse shelf) | 1 | Available | 5030000019394 |
Bibliogr., index
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