Cheesemaking practice
Published by : Elsevier applied science (New York) Physical details: XIX-529 p. ill. 23 cm. ISBN:0853343926. Year: 1986
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 637.33 SCO. (Browse shelf) | 1 | Available | 5030000020185 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 637.33 SCO. (Browse shelf) | 2 | Available | 5030000020178 |
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| 637.1.LAI. 1999. V2. Lait et produits laitiers | 637.3 MAH.EX1 Initiation à la technologie fromagère | 637.3 MAH.EX2 Initiation à la technologie fromagère | 637.33 SCO. Cheesemaking practice | 637.33 SCO. Cheesemaking practice | 637.333. LEW. Cheese starters | 637.333. LEW. Cheese starters |
Bibliogr., Index
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