Les colloïdes alimentaires
Series: Industrie alimentaire.Sciences de l'ingénieur 12516051 Published by : Masson (Paris; Milan; Barcelone) Physical details: VI-216 p. couv.ill 24 cm. ISBN:9782225852435; 222585243x. Year: 1996
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Bibliothèque de la Faculté des Sciences Agronomiques | 661.18.DIC (Browse shelf) | 1 | Available | 5030000001658 |
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